Welcome to the International Food Information Council (IFIC) Resources section. Here you will find links to consumer research and brochures produced by IFIC to help you better understand food safety and nutrition issues.
The newly released 2010 Dietary Guidelines for Americans are the U.S. Government’s once-every-five-years advice to Americans on how best to eat to maintain their health. They identify the complexities of the issues we face to achieve a healthful lifestyle.more »
This easy-to-use guide provides information about the main federal agencies with food regulatory responsibility, including FDA, USDA and EPA, and outlines each one's role in food safety regulation.more »
The 2009 Functional Foods/Foods for Health Consumer Trending Survey, conducted by the International Food Information Council, is the sixth, nationally representative, quantitative study designed to gauge Americans’ awareness of and attitudes toward “functional foods” or foods and beverages that may provide benefits beyond basic nutrition.more »